Nutritional information *
-
Per serving
% RDA
-
Energy value
335 kcal
17 %
-
Fat
27,27 g
39 %
-
of which saturated
4,15 g
21 %
-
Carbohydrates
17,59 g
7 %
-
of which sugar
13,48 g
15 %
-
Protein
0,99 g
2 %
-
Fibers
3,45 g
?
-
More data
-
Salt
0,16 g
3 %
-
Cholesterol
?
?
-
sodium
61 mg
?
-
magnesium
16 mg
5 %
-
phosphorus
35 mg
4 %
-
potassium
332 mg
17 %
-
calcium
36 mg
5 %
-
manganese
0 mg
9 %
-
iron
1 mg
4 %
-
copper
0 mg
7 %
-
zinc
0 mg
2 %
-
selenium
0 µg
0 %
-
iodine
0 µg
0 %
-
vitamin A
?
?
-
beta-carotene
10138 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
?
?
-
vitamin K
19 µg
26 %
-
vitamin C
2 mg
4 %
-
vitamin B1
0 mg
2 %
-
vitamin B2
0 mg
0 %
-
vitamin B3
0 mg
0 %
-
vitamin B5
0 mg
4 %
-
vitamin B6
1 mg
33 %
-
vitamin B12
?
?
-
vitamin B9
74 µg
37 %
-
Less data
* As an indication, before cooking, RDA of the EU.