Name: Veal roast (70 Kcal)
Prep time: 15 min
Cook time: 50 min
Yield: 20 servings
Ingredients: 1 kg of veal shoulder; 1 onion; 1 stalk of thyme; 1 tablespoon of olive oil; 1 glass of water; salt (according to taste); pepper (according to taste)

Veal roast (70 Kcal)

Want to discover a new delicious recipe for a family meal that will please your loved ones? This tender veal roast will be a hit, and you don't need to be a gourmet chef to prepare it. Just a little patience and willingness will be enough. A roast, a carrot, a glass of port or cooked wine, an onion, and a few herbs, and you're good to go! So, go ahead and give it a try...

Veal Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 50 minutes

Cost per serving: 0,76 €

Energy: 70 kcal / serving

Instructions

1. To ensure that the veal roast is both tender and nicely browned, start by heating olive oil in a casserole dish or pot, then add the meat; brown it on all sides and set it aside on a plate. Peel the onion, slice it thinly, then sauté it in the casserole dish for 2 to 3 minutes.
2. Place the roast back on top of this aromatic garnish, then pour in the water, season with salt and pepper, and add the bay leaf and thyme.
3. All that's left is to cover the casserole dish and let the roast cook, or more precisely simmer, for about 45 minutes over low heat. To check if your veal is tender enough, poke it with a fork or knife blade: no more pink juice should come out.
4. Let the meat rest for a few minutes before serving, then place a nice slice or two on each plate, and serve with sautéed potatoes or fresh tagliatelle pasta, and a generous spoonful of mustard.