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Creamy Salmon Rice (without cow's milk)

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Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 441 kcal / serving

Instructions

  • 1.   Cook the rice in boiling salted water.
  • 2.   Cut the salmon slices into cubes.
  • 3.   Cook them in a pan.
  • 4.   When the salmon is cooked, set it aside and deglaze the pan with the cream over low heat.
  • 5.   When the rice is cooked, drain it and mix it with the cream and cooked salmon.

Ingredients for servings

  • 4 slice of smoked salmon
  • 200 g of rice
  • 20 cl of cream rice cuisine

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    441 kcal
    22 %
  • Fat
    5,66 g
    8 %
  • of which saturated
    1,23 g
    6 %
  • Carbohydrates
    78,46 g
    30 %
  • of which sugar
    0,16 g
    0 %
  • Protein
    18,04 g
    36 %
  • Fibers
    1,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.