Step 1 Mix the flour and eggs. Step 2 Pour in the milk while continuing to stir, add the beer. You will obtain a smooth and fluid batter. The amount of liquid depends on your flour. Step 3 Add the oil and salt. Step 4 Let the batter rest for at least 2 hours. I'm adding my two cents
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Ham and Cheese Crepe
Instructions
- 1. Step 1
Mix the flour and eggs.
Step 2
Pour in the milk while continuing to stir, add the beer. You will obtain a smooth and fluid batter. The amount of liquid depends on your flour.
Step 3
Add the oil and salt.
Step 4
Let the batter rest for at least 2 hours. Then, if you want, for the filling, ham and cheese.
Notes & Suggestions
- If you don't want to add beer, you are not obliged to.
Ingredients for servings
-
100 g of flour -
2 eggs -
160 ml of skim milk -
25 cl of blonde beer -
2 tablespoon of oil -
1 pinch of salt -
400 g of slice of ham -
8 slice of cheese
Nutritional information *
-
Per serving% RDA
-
Energy value294 kcal15 %
-
Fat16,76 g24 %
-
of which saturated8,31 g42 %
-
Carbohydrates10,96 g4 %
-
of which sugar2,03 g2 %
-
Protein22,33 g45 %
-
Fibers0,46 g?
-
More data
* As an indication, before cooking, RDA of the EU.