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Sausage and Bacon Pasta

Bacon Dough Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 147 kcal / serving

Instructions

  • 1.   Cook the pasta according to the instructions on the package.
  • 2.   Slice the onion and put it in a pan with the bacon.
  • 3.   Serve hot, sprinkle with Parmesan cheese, and enjoy!
  • 4.   Once the bacon is golden, add the sausages and sauté for a few minutes.

Ingredients for servings

  • 2 bacon cubes
  • 1 pasta
  • 1 Strasbourg sausage
  • 100 g of grated parmesan
  • 1 onion

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    147 kcal
    7 %
  • Fat
    11 g
    16 %
  • of which saturated
    6,5 g
    32 %
  • Carbohydrates
    1,88 g
    1 %
  • of which sugar
    1,44 g
    2 %
  • Protein
    9,55 g
    19 %
  • Fibers
    0,63 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.