FRIJE

Name: Sautéed Green Beans with Ham
Prep time: 20 min
Cook time: 20 min
Yield: 7 servings
Ingredients: 880 g of green bean; 180 g of ham; 2 onion; 3.5 tablespoon of olive oil

<< recipes

Sautéed Green Beans with Ham

Step 1 Peel and slice the onion. Step 2 Put it in a sauté pan with olive oil over medium heat. Let it brown for 5 or 10 minutes and add the still frozen green beans all at once. Step 3 Slightly increase the heat and stir with a spoon. Add the ham and let it cook while giving it a few stirs from time to time until the beans are tender, about twenty minutes. Step 4 Taste and add a little salt if necessary.

Public

Course: Starter

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 0,52 €

Energy: 144 kcal / serving

Nutritional score:

Instructions

1. Step 1
Peel and slice the onion.
Step 2
Put it in a sauté pan with olive oil over medium heat. Let it brown for 5 or 10 minutes and add the still frozen green beans all at once.
Step 3
Slightly increase the heat and stir with a spoon. Add the ham and let it cook while giving it a few stirs from time to time until the beans are tender, about twenty minutes.
Step 4
Taste and add a little salt if necessary.
Author's Note