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Shrimp fritters

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 5 minutes
Cost per serving: 1,75 €
Energy: 128 kcal / serving
Nutritional score:

Instructions

  • 1.   1. Beat 2 egg whites until stiff with 2 pinches of salt and the juice of ¼ lemon. Gradually add 3 tablespoons of cornstarch while mixing: the batter should be used immediately.


    1. Quickly dip 400g of peeled shrimp (frozen or fresh) into the batter, then drop them into very hot oil. As soon as they are golden brown, drain them on paper towels. Serve hot.

Ingredients for servings

  • 800 g of peeled shrimp
  • 4 egg whites
  • ¼ tablespoon of lemon juice
  • 6 tablespoon of cornstarch
  • 4 pinch of salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    128 kcal
    6 %
  • Fat
    0,89 g
    1 %
  • of which saturated
    0,19 g
    1 %
  • Carbohydrates
    8,79 g
    3 %
  • of which sugar
    0,12 g
    0 %
  • Protein
    21,35 g
    43 %
  • Fibers
    0,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.