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Italian-style Eggplant Gratin

A gratin recipe proposed by Our Love of Cooking

Gratin Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Cost per serving: 1,88 €
Energy: 429 kcal / serving

Instructions

  • 1.   Peel the eggplants, slice them thinly, and brown them in the oven brushed with oil or in a frying pan.
    In a saucepan, cook the minced onion and garlic, add the ground meat, thyme, basil, tomato sauce, and salt.
    Preheat the oven to 210°C (410°F).
    Grease a baking dish and arrange the browned eggplants in it, cover with tomato sauce, sprinkle with Parmesan cheese and grated cheese, and repeat the process with another layer of eggplant, tomato sauce, Parmesan cheese, and cheese until all the ingredients are used.
    Bake for 20 minutes.

Ingredients for servings

  • 4 eggplants
  • 1 tablespoon of olive oil
  • 25 cl of tomato coulis
  • 4 garlic cloves
  • 1 onion
  • 1 pinch of thyme
  • 200 g of grated parmesan
  • 200 g of grated cheese
  • 300 g of ground meat
  • 1 pinch of fresh basil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    429 kcal
    21 %
  • Fat
    29,32 g
    42 %
  • of which saturated
    15,59 g
    78 %
  • Carbohydrates
    9,67 g
    4 %
  • of which sugar
    ?
    ?
  • Protein
    30,29 g
    61 %
  • Fibers
    5,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.