Name: White Bean Tomato Soup
Prep time: 15 min
Cook time: 85 min
Yield: 6 servings
Ingredients: 500 g of dried white bean; 3 onion; 5 garlic clove; 3 stalk of stalk celery; 0.5 bunch of parsley; 2 teaspoon of salt; 4 tablespoon of olive oil; 1 pinch of pepper; 1 teaspoon of sugar; 100 g of tomato sauce; 5 glass of water; 800 g of diced tomato; 1 teaspoon of wine vinegar; 1 teaspoon of thick sour cream

White Bean Tomato Soup

Delicious soup that is also vegetarian.

Vegetarian Soup Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 85 minutes

Cost per serving: 1,06 €

Energy: 380 kcal / serving

Nutritional score:

Instructions

1. Prep the night before:
Cover the dried beans with water in a pot.
The next day:
Rinse the beans, then add them to a pot with half a chopped onion, 2 peeled garlic cloves, a stalk of celery, and half a bunch of parsley. Cover everything with water about 5 centimeters above the ingredients and bring to a boil. Add a teaspoon of salt, reduce the heat, and let it simmer partially covered for 40 minutes. Strain the beans and discard the other ingredients.
Heat the oil in a pot, then fry 2 chopped onions and 2 celery stalks with finely chopped leaves over high heat for 5 minutes. Add garlic, salt, pepper, sugar, and tomato sauce, and fry for another minute. Add the beans, water, tomato puree, and vinegar. Mix well and bring to a boil. Reduce the heat, cover, and cook for 40 minutes.
2. The soup can be served with a spoonful of sour cream on top, some coriander or parsley leaves, and a drizzle of olive oil.