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Peach Tart

Peach tart with a simple and delicious pastry cream

Vegetarian Pie Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 45 minutes
Cost per serving: 0,42 €
Energy: 233 kcal / serving
Nutritional score:

Instructions

  • 1.   Unroll the pastry in a tart pan, prick it with a fork, and pre-bake for 15 minutes at 180°C (350°F).
  • 2.   Heat the milk until warm. In a bowl, mix together the flour, sugar, almonds, and eggs. Gradually whisk in the warm milk and return to low heat.
  • 3.   Cook the cream while stirring constantly. Remove from heat when the cream has thickened.
  • 4.   Peel the peaches and cut them into 8 slices.
  • 5.   Fill the tart shell with the pastry cream and arrange the peach slices on top.
  • 6.   Bake for 30 minutes at 180°C (350°F).

Ingredients for servings

  • 1 shortcrust pastry
  • 1 peach in syrup (canned)
  • 50 g of almond powder
  • ½ liter of semi-skimmed milk
  • 1 egg
  • 2 egg yolks
  • 50 g of sugar
  • 75 g of flour
  • 1 bag of vanilla sugar

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    233 kcal
    12 %
  • Fat
    9,85 g
    14 %
  • of which saturated
    4,05 g
    20 %
  • Carbohydrates
    28,9 g
    11 %
  • of which sugar
    13,84 g
    15 %
  • Protein
    7,22 g
    14 %
  • Fibers
    1,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.