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Roquefort Omelette

https://www.cuisineaz.com/recettes/roquefort-omelette-42495.aspx

Vegetarian Evening Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,42 €
Energy: 232 kcal / serving
Nutritional score:

Instructions

  • 1.   Mix the cream and Roquefort cheese, add nutmeg, heat gently in a double boiler to obtain a thick cream.
  • 2.   Beat the eggs for the omelette. Melt the butter in the pan, pour in the beaten eggs.
  • 3.   When the omelette starts to set, pour the Roquefort cream on top. Finish cooking while keeping it soft. Roll and serve.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 871.76 kJ / 209.78 kCal
    Fat 15.92 g of which saturated 4.35 g
    Carbohydrates 1.84 g of which sugars 0.69 g
    Fiber 0.00 g
    Protein 14.32 g
    Sodium 264.50 mg

Ingredients for servings

  • 25 g of Roquefort
  • 8 eggs
  • 50 g of sour cream
  • 1 pinch of nutmeg
  • 25 g of butter

Rates (1)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    232 kcal
    12 %
  • Fat
    19,71 g
    28 %
  • of which saturated
    9,89 g
    49 %
  • Carbohydrates
    0,66 g
    0 %
  • of which sugar
    0,62 g
    1 %
  • Protein
    12,81 g
    26 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.