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Zucchini fritters

Simple and delicious recipe, perfect for appetizers!

Vegetarian June July August September Gluten free Public
Course: Side dish
Preparation time: 0 minutes
Energy: 768 kcal / serving

Instructions

  • 1.   Peel the zucchini, leaving every other strip of skin intact, and remove the ends. Slice them thinly and place them in a colander with coarse salt. Let them drain for an hour.
  • 2.   Meanwhile, prepare the fritter batter: mix together the flour, eggs, olive oil, yeast, fine salt, and 10cl of water. Mix well after adding each ingredient.
  • 3.   Heat the olive oil over high heat in a frying pan. Once hot, dip the zucchini slices in the batter, then place them in the pan. Flip them using a wooden spoon.
  • 4.   The fritters are ready when they are golden brown on both sides (1 to 2 minutes of cooking).
  • 5.   Remove them from the pan with a slotted spoon and place them on a plate lined with paper towels. Serve immediately.

Notes & Suggestions

  • https://www.750g.com/beignets-de-courgettes-r3877.htm
    tags: months = seasons, ingredients

Ingredients for servings

  • 4 zucchinis
  • 250 g of gluten-free flour
  • 40 cl of olive oil
  • 1 tablespoon of olive oil
  • 1 tablespoon of coarse salt
  • 1 bag of baking powder
  • 3 eggs
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    768 kcal
    38 %
  • Fat
    65,88 g
    94 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    35,91 g
    14 %
  • of which sugar
    2,73 g
    3 %
  • Protein
    6,81 g
    14 %
  • Fibers
    2,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.