FRIJE

<< recipes

Stuffed Zucchini with Cheese and Bacon

Bacon season from September to April

June July August September Gluten free Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 276 kcal / serving

Instructions

  • 1.   Cut the zucchini in half and hollow it out by removing the seeds. Cut the goat cheese into small pieces and scatter them in the two halves of the zucchini.
  • 2.   Meanwhile, fry the bacon, then pour it into the zucchini.
  • 3.   Add sour cream, then sprinkle with grated sheep cheese.
  • 4.   Preheat the oven to 200°C (400°F). Bake for 45 minutes if the zucchini are thick.

Ingredients for servings

  • 1 round zucchini
  • 100 g of bacon cube
  • 50 g of grape sheep cheese
  • 20 cl of cream rice cuisine
  • 1 fresh goat cheese
  • 50 g of feta (optional)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    276 kcal
    14 %
  • Fat
    21,11 g
    30 %
  • of which saturated
    10,49 g
    52 %
  • Carbohydrates
    2,54 g
    1 %
  • of which sugar
    2,08 g
    2 %
  • Protein
    15,89 g
    32 %
  • Fibers
    0,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.