FRIJE

Name: Vegetable Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 400 g of spaghetti; 200 g of zucchini; 200 g of carrot; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Vegetable Spaghetti

Vegetarian Vegan Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,25 €

Energy: 395 kcal / serving

Nutritional score:

Instructions

1. In a large pot of salted boiling water, cook the spaghetti (following the cooking time indicated on the package). Drain them without cooling them down and keep 25 cl of cooking water. In the pot used to cook the spaghetti, add the cooking water, the spaghetti, and the vegetable spaghetti. Gently mix, add a tablespoon of olive oil, check the seasoning, transfer to a serving bowl, and serve.