What meal isn't improved with crispy, tender bacon? Making this essential food may seem obvious, but think back to all those greasy strips you've served. Even the simplest foods benefit from proper cooking.
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Oven-Baked Bacon
Bacon
Public
Course: Side dish
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 1,31 €
Energy: 306 kcal / serving
Nutritional score:
Instructions
- 1. Line a rimmed baking sheet with aluminum foil or parchment paper and arrange as many bacon strips as possible without overlapping.
- 2. Place in a cold oven. Then, preheat the oven to 400 degrees F and cook to desired crispiness, 25 to 35 minutes.
- 3. Drain well on a paper towel-lined tray.
Notes & Suggestions
- Make this your go-to method when you need bacon for a large group and don't want to worry about making multiple batches. Plus, there's no flipping involved and cleanup is simple.
Ingredients for servings
-
1 of bacon
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value306 kcal15 %
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Fat25,06 g36 %
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of which saturated8,97 g45 %
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Carbohydrates1,15 g0 %
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of which sugar0,88 g1 %
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Protein18,82 g38 %
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Fibers0,43 g?
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More data
* As an indication, before cooking, RDA of the EU.