FRIJE

Instructions

• 1.   Separate the cauliflower into florets.
  Peel the potatoes and cut them into 2 or 3 cm cubes.
• 2.   Place the vegetables in the steamer basket of a steamer and steam them,
  or put them in a saucepan and cover with enough water to boil.
• 3.   Meanwhile, prepare the béchamel sauce.
• 4.   Dissolve the cornstarch in a portion of the cold milk.
• 5.   Boil the remaining milk in the microwave at maximum power (duration depends on the oven's power).
• 6.   Pour the milk/cornstarch mixture into the boiling milk and stir.
• 7.   Cook for 1 minute at maximum power (cook longer if necessary).
• 8.   Season with salt, pepper, and nutmeg.
• 9.   Add oil if needed.
• 10.   Arrange the vegetables in a gratin dish.
• 11.   Pour the béchamel sauce over the vegetables.
• 12.   Sprinkle with grated cheese.
• 13.   Bake in the oven at 425°F or under the broiler, depending on the available options.

Notes & Suggestions

• For the grated cheese, I use sheep's cheese.

Nutritional information *