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Creamy Zucchini

Zucchini is an easy-to-cook summer vegetable. With chopped onion, some bacon bits, and cream, thinly sliced zucchini is a delight.

Vegetarian Cookeo Zucchini Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 13 minutes
Cost per serving: 0,30 €
Energy: 118 kcal / serving
Nutritional score:

Instructions

  • 1.   In olive oil, sauté the diced zucchini and garlic on the golden mode for 10 minutes.
  • 2.   Without adding any liquid, continue cooking for 3 minutes under pressure.
  • 3.   At the end of cooking, add salt, pepper, 2 tablespoons of heavy cream, and 50g of grated Gruyère cheese.

Ingredients for servings

  • 2 zucchinis
  • 2 garlic cloves
  • 2 tablespoon of thick sour cream
  • 50 g of grated emmental
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    118 kcal
    6 %
  • Fat
    9,56 g
    14 %
  • of which saturated
    4,42 g
    22 %
  • Carbohydrates
    2,37 g
    1 %
  • of which sugar
    1,98 g
    2 %
  • Protein
    5,06 g
    10 %
  • Fibers
    1,15 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.