FRIJE

Name: Ham croissant
Prep time: 20 min
Cook time: 30 min
Yield: 14 servings
Ingredients: 14 croissant; 14 slice of ham; 70 g of wheat flour; 70 cl of whole milk; 70 g of butter; 350 g of grated Gruyère cheese; 3 salt and pepper; 3 nutmeg

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Ham croissant

Ham Public

Course: Starter

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 1,36 €

Energy: 387 kcal / serving

Nutritional score:

Instructions

1. Step 1
Start by opening your croissants in half using a knife without completely separating them.
Step 2
Preparing the béchamel sauce:
Step 3
Melt the butter in a saucepan, add flour and gradually whisk in milk (quantities to taste). Let it thicken over low heat, stirring constantly. Add salt, pepper, and nutmeg.
Step 4
Once your béchamel sauce is ready, melt some cheese in it and spread it inside the croissants. Add a rolled-up slice of ham, then more béchamel sauce and grated cheese.
Step 5
Repeat this for the other 3 croissants.
Step 6
Bake at 180°C (350°F) for 20 minutes, while keeping an eye on it.
Author's note
Enjoy and bon appétit! Can be enjoyed as an appetizer (before a light dish) or as a main course with a green salad.