Name: Raspberry donut
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 200 g of wheat flour; 1 baking powder; 1 tablespoon of oil; 1 egg white; 1 pinch of salt; 200 g of raspberry jam; 8 g of powdered sugar; 1 liter of frying oil

Raspberry donut

Pour the flour into a bowl and make a well. Add sunflower oil, yeast, ginger, and salt. Dilute with a little warm water until the dough forms a ribbon. Incorporate the lightly beaten egg white. Reserve the dough for 2 hours at room temperature, covered with a cloth. Heat the frying oil. Shape the dough into donuts using 2 tablespoons and fry them until golden brown. Drain them on paper towels and let them cool. Pour the jam into a piping bag and fill the open donuts in half. Sprinkle with powdered sugar and serve.

Vegetarian Public

Course: Dessert

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 0,22 €

Energy: 2391 kcal / serving

Instructions

1. Pour the flour into a bowl and make a well. Add sunflower oil, yeast, ginger, and salt. Dilute with a little warm water until the dough forms a ribbon. Incorporate the lightly beaten egg white. Reserve the dough for 2 hours at room temperature, covered with a cloth.
Heat the frying oil. Shape the dough into donuts using 2 tablespoons and fry them until golden brown. Drain them on paper towels and let them cool.
Pour the jam into a piping bag and fill the open donuts in half. Sprinkle with powdered sugar and serve.