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Shrimp, Apple, and Mint Salad

Public
Course: Starter
Preparation time: 15 minutes
Cost per serving: 1,28 €
Energy: 106 kcal / serving
Nutritional score:

Instructions

  • 1.   Pour the fish sauce and lime juice into a salad bowl and dissolve the sugar in it. Add the crushed garlic clove, thinly sliced chili pepper, shrimp, and half of the plucked mint leaves. Mix well and let marinate in the refrigerator for 1 hour.
  • 2.   Wash the apples, pat them dry, cut them into 8 wedges, and then into 1 cm thick pieces. Peel the onions and cut them into quarters. Finely chop the remaining mint leaves.
  • 3.   Add the apples, onions, and remaining mint to the shrimp, mix well, and serve immediately.

Ingredients for servings

  • 200 g of cooked peeled shrimp
  • 2 green apples
  • 1 garlic clove
  • 2 green onions
  • 2 tablespoon of soy sauce
  • 1 lime
  • 18 leaf of fresh mint

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    106 kcal
    5 %
  • Fat
    0,75 g
    1 %
  • of which saturated
    0,19 g
    1 %
  • Carbohydrates
    11,63 g
    4 %
  • of which sugar
    9,63 g
    11 %
  • Protein
    10,73 g
    21 %
  • Fibers
    2,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.