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Baked Salmon with Herbs

You will love this original salmon recipe.

Gluten free Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: 30 minutes
Energy: 670 kcal / serving

Instructions

  • 1.   Finely chop the tarragon and add it to the softened butter.
  • 2.   Mix well and add the thyme.
  • 3.   Zest the lemon and mix.
  • 4.   Place the mixture between two sheets of parchment paper and flatten it thinly with a rolling pin (about 2mm).
  • 5.   Freeze for 30 minutes to 1 hour.
  • 6.   Preheat the oven to 60°C (140°F) on combined steam mode.
  • 7.   Place the salmon fillet on a baking sheet lined with parchment paper.
  • 8.   Remove the parchment paper from the butter after freezing and place the butter on the salmon.
  • 9.   Bake for 15 minutes at 60°C (140°F) on combined steam mode.
  • 10.   Season with salt and pepper, and serve.

Ingredients for servings

  • 500 g of salmon fillet
  • 50 g of butter
  • 1 fresh tarragon
  • 1 fresh thyme
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    670 kcal
    34 %
  • Fat
    51,38 g
    73 %
  • of which saturated
    19 g
    95 %
  • Carbohydrates
    0,25 g
    0 %
  • of which sugar
    0,21 g
    0 %
  • Protein
    51,42 g
    103 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.