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Sautéed Potatoes

Sautéed potatoes, a classic dish, very easy to make and delicious to accompany red meat.

Vegetarian Vegan Potato Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,22 €
Energy: 328 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and wash the potatoes, then cut them into 1.5 cm thick slices, then into cubes. Do not wash them anymore.
  • 2.   In a sauté pan, heat the oil. When the oil is hot, add the potatoes all at once, then coat them with oil in all directions using a wooden spoon.
  • 3.   Add salt and pepper (and optionally curry), then mix again.
  • 4.   Increase the heat to maximum and cook with the lid on until a good smell of grilled potatoes escapes... Do not uncover them before! This takes between 3 and 5 minutes.
  • 5.   Only at this point, flip the potatoes. Lower the temperature by 2 notches (to medium heat).
  • 6.   Put the lid back on, then flip the potatoes every 3 minutes for 10 minutes.
  • 7.   Now, they are cooked. Still, check with the tip of a knife.

Ingredients for servings

  • 6 firm-fleshed potatoes
  • 1 pinch of curry powder
  • 4 tablespoon of oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    328 kcal
    16 %
  • Fat
    14,39 g
    21 %
  • of which saturated
    1,98 g
    10 %
  • Carbohydrates
    40,79 g
    16 %
  • of which sugar
    1,96 g
    2 %
  • Protein
    5,47 g
    11 %
  • Fibers
    4,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.