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Pasta Salad with Tomato, Arugula, Ham, and Parmesan

Pasta Public
Course: Starter
Preparation time: 20 minutes
Cooking time: 10 minutes
Cost per serving: 0,72 €
Energy: 421 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta al dente, drain it, and immediately mix it with the oil.
  • 2.   Peel, seed, and cut the tomatoes into pieces. Slice the ham into strips and make Parmesan shavings. Wash and drain the arugula.
  • 3.   Prepare the vinaigrette.
  • 4.   In a salad bowl, mix the pasta, ham, arugula, tomatoes, Parmesan, and vinaigrette.

Ingredients for servings

  • 350 g of pasta
  • 2 slice of white ham
  • 3 tomatoes
  • 50 g of arugula
  • 80 g of parmesan
  • 1 tablespoon of oil
  • 1 garlic clove
  • 2 tablespoon of wine vinegar
  • 6 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates (2)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    421 kcal
    21 %
  • Fat
    21,69 g
    31 %
  • of which saturated
    5,52 g
    28 %
  • Carbohydrates
    40,32 g
    16 %
  • of which sugar
    3,01 g
    3 %
  • Protein
    13,56 g
    27 %
  • Fibers
    2,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.