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Caramelized Onion Hamburger

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 478 kcal / serving

Instructions

  • 1.   Sauté the sliced onions and minced garlic in olive oil until golden.
  • 2.   On low heat, add 3 tablespoons of balsamic vinegar + 1 tablespoon of brown sugar. Simmer for 5 minutes.
  • 3.   Add 1 tablespoon of honey and simmer for another 2 minutes.
  • 4.   Then mix the onion mixture with ground beef, add 1 egg, 1 teaspoon of ground ginger, 1 teaspoon of ground coriander, salt, and pepper.
  • 5.   Shape the mixture into 6 patties and cook to your liking.
  • 6.   Deglaze with 1 tablespoon of balsamic vinegar and brown sugar.

Ingredients for servings

  • 600 g of ground beef
  • 2 onions
  • 1 garlic clove
  • 4 tablespoon of balsamic vinegar
  • 1 teaspoon of fresh ginger
  • 1 tablespoon of honey
  • 2 tablespoon of brown sugar
  • 1 egg
  • 1 olive oil
  • 1 pinch of pepper
  • 1 pinch of salt

Rates (5)

  • Cobra
    sep., 22 2020
    Very good, quick and great for hamburgers
  • Guest22364
    jan., 27 2019
    My son loves it and indeed it would be perfect as a hamburger
  • Vladdu31
    dec., 17 2017
    Perfect as a hamburger

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    478 kcal
    24 %
  • Fat
    21,83 g
    31 %
  • of which saturated
    7,08 g
    35 %
  • Carbohydrates
    21,45 g
    8 %
  • of which sugar
    16,28 g
    18 %
  • Protein
    25,92 g
    52 %
  • Fibers
    3,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.