FRIJE

Instructions

• 1.   Wash the vegetables.
• 2.   Slice the red bell pepper into thin strips.
• 3.   Cut the cucumber into sticks about 9 cm long, roughly the length of your spring rolls.
• 4.   Cut the beef bresaola into 9 cm strips.
• 5.   Remove the ribs from the lettuce leaves and divide them in half.
• 6.   Spread the rice paper wrappers on your work surface and moisten them. Place half a lettuce leaf in the center of each rice paper wrapper and spread Boursin cheese on it.
• 7.   Arrange the cucumber sticks, bell pepper strips, and beef bresaola in alternating layers.
• 8.   Spread a little more Boursin cheese.
• 9.   Fold the sides of the wrappers to enclose the filling.
• 10.   Roll everything up, applying light pressure to ensure that the Boursin cheese mixes well with all the ingredients.
• 11.   Serve these spring rolls plain or with a herb vinaigrette sauce.

Notes & Suggestions

• Average nutritional values per serving
  Energy 1,039.77 kJ / 248.47 kCal
  Fat 14.31 g, of which saturated 8.11 g
  Carbohydrates 14.74 g, of which sugars 1.30 g
  Fiber 0.64 g
  Protein 15.40 g
  Sodium 235.03 mg

Nutritional information *