Name: Burgundy sauce
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 25 cl of red wine; 25 cl of veal stock; 25 cl of water; 1 garlic clove; 1 shallot; 2 tablespoon of cornstarch; salt (according to taste); pepper (according to taste)

Burgundy sauce

It is always essential to accompany meat dishes with a delicious sauce. Make this Burgundy sauce ready in about ten minutes. It will perfectly complement beef, lamb, horse, or veal. Finally, you can enjoy flavorful meals! Source: http://www.cuisineaz.com/recettes/sauce-bourguignonne-57129.aspx

Sauce Public

Course: Other

Preparation time: 10 minutes

Cooking time: 5 minutes

Cost per serving: 0,38 €

Energy: 61 kcal / serving

Instructions

1. Peel and finely chop the shallot. Peel and crush the garlic clove with a fork.
2. In a saucepan, place the chopped shallot and minced garlic clove. Sauté the ingredients for a few minutes until golden. Pour in the red wine. Season with salt and pepper and bring to a boil. Let it reduce for 5 minutes. Then add the veal stock and water, and bring to a boil again. Let the Burgundy sauce reduce further and add the cornstarch. Stir until you obtain a smooth and creamy texture.
3. Strain the sauce and pour it into a sauceboat to be served as an accompaniment to red meat.

Notes & Suggestions

Average nutritional values per serving
Energy 363.69 kJ / 86.88 kCal
Fat 4.11 g, of which saturated 1.53 g
Carbohydrates 7.72 g, of which sugars 1.51 g
Fiber 1.73 g
Protein 1.23 g
Sodium 564.33 mg