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Breton Ham and Goat Cheese Galette

Dish Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 5 minutes
Energy: 228 kcal / serving

Instructions

  • 1.   Cook the galette in a hot, lightly greased skillet.
    Flip the crepe and crack an egg on top.
  • 2.   Add 1 slice of ham, goat cheese, 10g of gruyere, and mushrooms.
  • 3.   When the egg white is cooked, fold the sides of the crepe towards the center. Season with salt and pepper, and serve.

Ingredients for servings

  • 6 crepes
  • 6 slice of white ham
  • 1 goat cheese log
  • 60 g of grated Gruyère cheese
  • 1 medium canned mushroom
  • 6 eggs
  • 1 gorgonzola

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    228 kcal
    11 %
  • Fat
    9,67 g
    14 %
  • of which saturated
    3,71 g
    19 %
  • Carbohydrates
    16,97 g
    7 %
  • of which sugar
    1,73 g
    2 %
  • Protein
    17,98 g
    36 %
  • Fibers
    2,54 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.