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Chocolate Cake

Vegetarian Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 0,31 €
Energy: 460 kcal / serving

Instructions

  • 1.   Step 1
    Preheat the oven to 180°C (350°F).
    Step 2
    Melt the chocolate in a double boiler (without butter or anything else).
    Step 3
    Meanwhile, mix all the other ingredients (starting with the yeast and flour, otherwise they won't mix well).
    Step 4
    Add the melted chocolate.
    Step 5
    Grease a cake pan and pour in the batter.
    Step 6
    Bake for 15 minutes at 180°C (350°F), then 15 minutes at 150°C (300°F).
    Step 7
    The cooking time may vary depending on the oven. Mine heats up a lot...
    Step 8
    Check the doneness: it should be cooked on top and moist inside.

Ingredients for servings

  • 1 yogurt
  • 3 cup of wheat flour
  • 1.5 sugar
  • 1 cup of oil
  • 4 eggs
  • 1.5 baking powders
  • 270 g of dark baking chocolate

Questions

  • 1.5 corresponds to what
    No answer

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    460 kcal
    23 %
  • Fat
    28,33 g
    40 %
  • of which saturated
    10,16 g
    51 %
  • Carbohydrates
    35,46 g
    14 %
  • of which sugar
    15,63 g
    17 %
  • Protein
    8,98 g
    18 %
  • Fibers
    3,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.