FRIJE

Name: Mussels and fries
Prep time: 45 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 8 kg of mussel; 70 g of butter; 3 onion; 15 garlic clove; 1 thyme; 1 bay leaf; 200 cl of white wine; 4 pinch of salt and pepper; 90 ml of parsley

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Mussels and fries

Public

Course: Main course

Preparation time: 45 minutes

Cooking time: 10 minutes

Cost per serving: 7,23 €

Energy: 1004 kcal / serving

Nutritional score:

Instructions

1. 1
Peel the potatoes, then cut them into sticks. Rinse under cold water and dry with a towel. In a deep fryer or large pot, heat the canola oil until it reaches a temperature of 190°C (375°F). Cook half of the fries for 4 to 5 minutes, without browning them. Drain on paper towels. Repeat with the remaining fries. Heat the oil again until it reaches a temperature of 190°C (375°F). Cook the fries for 5 to 6 minutes, until golden brown. Drain again on paper towels. Place in a dish and cover with aluminum foil. Keep warm in the oven.
2
Rinse the mussels under cold water. Discard any that do not close when tapped gently on the countertop.
3
In another pot, melt the butter over medium heat. Cook the onion, garlic, and herbs for 1 to 2 minutes.
4
Pour in the wine and bring to a boil. Add the mussels, seasoning, and parsley. Cover and cook for 6 to 8 minutes, until the shells have fully opened. Discard any that remain closed. Serve with the fries.