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Strasbourg Salad

Public
Course: Main course
Preparation time: 70 minutes
Cooking time: 25 minutes
Energy: 381 kcal / serving

Instructions

  • 1.   Cook the potatoes in water (35 minutes) or steam them (20 to 25 minutes). Let them cool and peel them. Cut them into pieces.
  • 2.   Poach the sausages in boiling water for 5 minutes or microwave them in their packaging for 15 seconds at full power.
  • 3.   Cut the sausages, green olives, and pickles into slices, and add them to the potatoes.
  • 4.   Season with salt and pepper, and pour the vinegar. Mix and let it rest for 5 to 10 minutes.
  • 5.   Meanwhile, mix the mayonnaise, cream, mustard, oregano, and chopped shallot, and pour this sauce over the potatoes.
  • 6.   Gently mix.
  • 7.   Keep it slightly chilled.

Ingredients for servings

  • 2 kg of potato
  • 300 g of pickle
  • 1 tablespoon of green olive
  • 6 Strasbourg sausages
  • 2 tablespoon of vinegar
  • 4 tablespoon of mayonnaise
  • 2 tablespoon of sour cream
  • 2 tablespoon of mustard
  • 1 pinch of dried oregano
  • 1 shallot
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    381 kcal
    19 %
  • Fat
    16,57 g
    24 %
  • of which saturated
    5,27 g
    26 %
  • Carbohydrates
    42,04 g
    16 %
  • of which sugar
    2,86 g
    3 %
  • Protein
    10,73 g
    21 %
  • Fibers
    5,63 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.