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Potato pancake

The potato pancake in all its simplicity!

Vegetarian September October November December January February March Gluten free Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,87 €
Energy: 598 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the potatoes and grate them finely.
  • 2.   Finely chop the onions. Put everything in a bowl and add the eggs. Mix. Salt, pepper. Mix.
  • 3.   Heat a little olive oil in a pan. Using a wooden spoon, place a spoonful of the mixture in the pan. Then spread the pancake very flat to cook it well.
  • 4.   Repeat the process as many times as necessary depending on the size of your pan and the size of the pancakes you desire: you can make them very small or one very large one covering the entire pan.
  • 5.   Flip the pancakes halfway through cooking.
  • 6.   The pancake is well cooked when it has browned and is crispy on both sides, but soft on the inside.

Ingredients for servings

  • 1 kg of potato
  • 360 g of onion
  • 4 eggs
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    598 kcal
    30 %
  • Fat
    10,66 g
    15 %
  • of which saturated
    2,87 g
    14 %
  • Carbohydrates
    92,49 g
    36 %
  • of which sugar
    12,78 g
    14 %
  • Protein
    23,95 g
    48 %
  • Fibers
    12,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.