FRIJE

Instructions

• 1.   Preheat the oven to 210°C (410°F).
• 2.   Peel and slice a lemon, carrot, onion, and fennel into rounds.
• 3.   Set aside the lemon and carrot rounds.
• 4.   Place the onion and fennel rounds at the bottom of an ovenproof dish.
• 5.   Lay the salmon on top of this bed.
• 6.   Decorate it with a few pretty lemon rounds without their skin.
• 7.   Squeeze the rest of the lemons.
• 8.   Sprinkle with salt, coarsely ground pepper, and chopped dill.
• 9.   Scatter a few coriander seeds and decorate with thin carrot rounds.
• 10.   Cover and cook for 20 minutes in a hot oven.
• 11.   This covered cooking allows for cooking without adding fat.
• 12.   Add a glass of water, if necessary.

Nutritional information *