FRIJE

Instructions

• 1.   Preheat the oven to 250°C (482°F).
• 2.   Peel the onion and garlic clove.
• 3.   Finely chop them and sauté them in a pan with a drizzle of olive oil.
• 4.   Blanch the tomatoes in boiling water for 1 minute.
• 5.   Refresh them under cold water.
• 6.   In an ovenproof dish, mix the tomatoes with the onions and garlic.
• 7.   Peel and dice the tomatoes.
• 8.   Sprinkle with fresh thyme.
• 9.   Season with salt and pepper, then drizzle with olive oil.
• 10.   Bake and let the tomatoes confit for 30 minutes.
• 11.   While the tomatoes are in the oven, prepare a crumble topping by mixing breadcrumbs, parmesan, and thyme in a bowl.
• 12.   Sprinkle the pre-cooked tomatoes with sugar, then drizzle with balsamic vinegar.
• 13.   Spread the crumble topping over the entire surface of the tomatoes.
• 14.   Return the dish to the oven for about 20 minutes, until the crumble topping is golden brown.
• 15.   Divide the tomato crumble into 4 small bowls.
• 16.   Serve warm.

Notes & Suggestions

• Try and adapt with a portion of goat cheese.

Nutritional information *