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Potato Gratin

Gratin September October November December January February March Gluten free Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 55 minutes
Cost per serving: 1,75 €
Energy: 621 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and thinly slice the potatoes.
  • 2.   Layer the potato slices, dry ham, grated gruyère cheese, and cream, season with salt and pepper. Repeat until the dish is filled, finishing with a layer of potatoes on top.
  • 3.   Add a knob of butter.
  • 4.   Bake at 200°C (392°F) for 50 minutes, then 5 minutes at 240°C (464°F).
  • 5.   Serve immediately.

Ingredients for servings

  • 1 kg of potato
  • 60 g of grated cheese
  • 25 cl of sour cream
  • 30 g of butter
  • 1 salt
  • 8 slice of cured ham

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    621 kcal
    31 %
  • Fat
    36,6 g
    52 %
  • of which saturated
    22,15 g
    111 %
  • Carbohydrates
    42,67 g
    16 %
  • of which sugar
    4,02 g
    4 %
  • Protein
    26,21 g
    52 %
  • Fibers
    4,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.