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Hamburger and Fries (gluten-free)

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Course: Main course
Preparation time: 1 minutes
Cooking time: 1 minutes
Energy: 581 kcal / serving

Instructions

  • 1.   Cook the fries
  • 2.   Cook the ground beef patty
  • 3.   Heat the bun
  • 4.   Mix the mayonnaise and ketchup and spread on each half of the bun
  • 5.   Assemble with tomato and lettuce

Ingredients for servings

  • 1 hamburger bread without gluten
  • 1 ground beef patty
  • 5 ml of mayonnaise
  • 5 ml of ketchup
  • 1 tomato
  • 2 leaf of green salad
  • 125 g of French fries
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    581 kcal
    29 %
  • Fat
    33,16 g
    47 %
  • of which saturated
    11,25 g
    56 %
  • Carbohydrates
    41,71 g
    16 %
  • of which sugar
    5,14 g
    6 %
  • Protein
    25,6 g
    51 %
  • Fibers
    6,18 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.