Nutritional information *
-
Per serving
% RDA
-
Energy value
169 kcal
8 %
-
Fat
9 g
13 %
-
of which saturated
5,22 g
26 %
-
Carbohydrates
18,18 g
7 %
-
of which sugar
3,97 g
4 %
-
Protein
2,99 g
6 %
-
Fibers
1,04 g
?
-
More data
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Salt
0,5 g
8 %
-
Cholesterol
12 mg
?
-
sodium
203 mg
?
-
magnesium
10 mg
3 %
-
phosphorus
41 mg
5 %
-
potassium
77 mg
4 %
-
calcium
15 mg
2 %
-
manganese
0 mg
8 %
-
iron
0 mg
3 %
-
copper
0 mg
3 %
-
zinc
0 mg
2 %
-
selenium
0 µg
0 %
-
iodine
3 µg
2 %
-
vitamin A
91 µg
11 %
-
beta-carotene
32 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
0 mg
5 %
-
vitamin K
1 µg
1 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
4 %
-
vitamin B2
0 mg
3 %
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
1 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
25 µg
13 %
-
Less data
* As an indication, before cooking, RDA of the EU.