FRIJE

Name: Duck breast, honey and orange blossom sauce
Prep time: 15 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 1 duck breast; 1 tablespoon of honey; 1 tablespoon of orange blossom water

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Duck breast, honey and orange blossom sauce

May June July August September October November December January February March April Gluten free Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 3,53 €

Energy: 721 kcal / serving

Instructions

1. Prepare the duck breasts by cutting the skin in diamond shapes, deep enough but without reaching the meat.
2. Cook the duck breasts, skin side down, over medium heat for 4 minutes.
3. Then cook for 3 to 4 minutes on the meat side.
4. While cooking, prepare a mixture with a heaping tablespoon of honey and a tablespoon of orange blossom hydrosol.
5. Towards the end of cooking, remove about half of the fat and pour the honey mixture over the duck breasts.
6. Over low heat, turn the duck breasts several times so that they are fully coated with honey.
7. Serve immediately.