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Creamy Corn Dip

Makes a quick dip for parties, but can also be served with a dinner alongside tacos or quesadillas. Mixing the dip couldn't be simpler: no blender or stove required. Instead, you'll combine all the ingredients in a bowl, then heat it in the microwave until the cheese is melted and bubbly. Diced pimientos are mild in flavor and add a sweet pepper taste to the dip, but if you prefer spicier appetizers, try using diced jalapenos instead.

Rawness But Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: 2 minutes
Energy: 211 kcal / serving

Instructions

  • 1.   Chop the shallots.
  • 2.   Mix the corn, Monterey Jack, mayonnaise, and diced pepper in a medium-sized microwave-safe bowl.
  • 3.   Microwave on MEDIUM power (50%) and stir every minute and a half until the cheese is melted and the dip is hot, about 5 minutes.
  • 4.   Garnish with shallots.

Notes & Suggestions

  • Serve with tortilla chips and vegetables. Tortilla chips, carrot sticks, bell pepper slices, celery sticks...

Ingredients for servings

  • 8 of creamed corn
  • 8 of monterey Jack Shredded Cheese
  • ½ cup of mayonnaise
  • 2 shallots
  • 1 red bell pepper
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    211 kcal
    11 %
  • Fat
    21,16 g
    30 %
  • of which saturated
    2,05 g
    10 %
  • Carbohydrates
    3,58 g
    1 %
  • of which sugar
    2 g
    2 %
  • Protein
    0,86 g
    2 %
  • Fibers
    1,27 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.