Nutritional information *
-
Per serving
% RDA
-
Energy value
191 kcal
10 %
-
Fat
14,33 g
20 %
-
of which saturated
2,25 g
11 %
-
Carbohydrates
9,22 g
4 %
-
of which sugar
8,45 g
9 %
-
Protein
2,82 g
6 %
-
Fibers
4,72 g
?
-
More data
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Salt
1,47 g
24 %
-
Cholesterol
0 mg
?
-
sodium
586 mg
?
-
magnesium
38 mg
13 %
-
phosphorus
84 mg
10 %
-
potassium
663 mg
33 %
-
calcium
36 mg
5 %
-
manganese
0 mg
17 %
-
iron
1 mg
4 %
-
copper
0 mg
11 %
-
zinc
0 mg
3 %
-
selenium
1 µg
2 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
?
?
-
vitamin D
0 µg
0 %
-
vitamin E
5 mg
50 %
-
vitamin K
?
?
-
vitamin C
66 mg
109 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
18 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.