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Grilled Eggplant with Tomatoes and Mozzarella

A very simple and delicious recipe.

Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 251 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Cut the eggplant into thick slices, season with salt and pepper, then drizzle with olive oil. Place them in the oven for 20 minutes.
  • 3.   Slice the tomatoes and mozzarella. Set aside.
  • 4.   In a dish, spread tomato sauce and create a layered dish by alternating slices of eggplant, tomato, and finishing with a slice of mozzarella.
  • 5.   Bake everything for 20 minutes at 180°C (350°F).
  • 6.   Finely chop a few fresh basil leaves and sprinkle them on top. Enjoy!

Ingredients for servings

  • 4 tomatoes
  • 2 eggplants
  • 2 mozzarellas
  • 1 tomato coulis
  • 1 stalk of fresh basil
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    251 kcal
    13 %
  • Fat
    18,34 g
    26 %
  • of which saturated
    8,45 g
    42 %
  • Carbohydrates
    5,8 g
    2 %
  • of which sugar
    5,73 g
    6 %
  • Protein
    12,45 g
    25 %
  • Fibers
    4,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.