Nutritional information *
-
Per serving
% RDA
-
Energy value
180 kcal
9 %
-
Fat
4,26 g
6 %
-
of which saturated
1,93 g
10 %
-
Carbohydrates
24,72 g
10 %
-
of which sugar
7,51 g
8 %
-
Protein
8,78 g
18 %
-
Fibers
3,06 g
?
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More data
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Salt
0,12 g
2 %
-
Cholesterol
9 mg
?
-
sodium
48 mg
?
-
magnesium
61 mg
20 %
-
phosphorus
271 mg
34 %
-
potassium
343 mg
17 %
-
calcium
204 mg
25 %
-
manganese
1 mg
71 %
-
iron
1 mg
9 %
-
copper
0 mg
9 %
-
zinc
2 mg
11 %
-
selenium
1 µg
2 %
-
iodine
27 µg
18 %
-
vitamin A
20 µg
2 %
-
beta-carotene
12 µg
?
-
vitamin D
0 µg
3 %
-
vitamin E
0 mg
2 %
-
vitamin K
1 µg
1 %
-
vitamin C
2 mg
3 %
-
vitamin B1
0 mg
14 %
-
vitamin B2
0 mg
20 %
-
vitamin B3
0 mg
2 %
-
vitamin B5
1 mg
15 %
-
vitamin B6
0 mg
5 %
-
vitamin B12
1 µg
74 %
-
vitamin B9
29 µg
15 %
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Less data
* As an indication, before cooking, RDA of the EU.