Usually enjoyed with chocolate for dessert, we're trying the tangy version by making a lemon brownie! Still just as moist, try this super easy recipe that will certainly please the whole family. To top it off, a lemon glaze, and a few slices + zest for decoration. A fresh, fruity, sunny recipe, to be discovered step by step in the following instructions!
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Lemon Brownie
Vegetarian
Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 461 kcal / serving
Instructions
- 1. Preheat the oven to 350°F. Zest the lemons and squeeze the juice. Melt the butter.
- 2. Mix the eggs and lemon juice. Mix the sugar with the lemon zest. Add the flour, salt, and melted butter, then the egg and lemon mixture.
- 3. Pour the batter into a greased and lined square pan and bake for 30 minutes at 350°F. Remove the cake from the oven and let it cool.
- 4. Prepare the glaze: mix the lemon juice with the powdered sugar gradually until you obtain a slightly thick texture. It should not be liquid.
- 5. Pour the glaze over the cake (you can flip it over to make it flat) and spread it to create a thin layer. Let the glaze dry. Decorate the cake.
- 6. And there you have it! Your lemon brownie is ready!
Ingredients for servings
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200 g of sugar -
2 teaspoon of lemon zest -
1 lemon juice -
4 eggs -
180 g of flour -
1 pinch of salt -
220 g of butter -
1 lemon juice
-
100 g of powdered sugar
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value461 kcal23 %
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Fat24,83 g35 %
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of which saturated15,61 g78 %
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Carbohydrates53,7 g21 %
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of which sugar38,34 g43 %
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Protein6,09 g12 %
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Fibers0,84 g?
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More data
* As an indication, before cooking, RDA of the EU.