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Thai-style Chicken Pad Thai

After the delicious recipe for green curry chicken, Thai chef Lek came to prepare a Pad Thai with me, the well-known Thai-style stir-fried noodle dish. This dish is prepared quickly and enjoyed immediately, it's a spectacle and a feast! You can choose to replace the tofu or complement it with slices of chicken, pork, or shrimp. Watch the video carefully, which details everything step by step, to successfully make a Pad Thai like a chef!

Public
Course: Main course
Preparation time: 40 minutes
Cooking time: 10 minutes
Energy: 638 kcal / serving

Instructions

  • 1.   Soak the noodles in hot water to soften them.
  • 2.   Dissolve a ball of tamarind paste in 100 ml of hot water, mix and strain the mixture to obtain tamarind juice.
  • 3.   Cut the chicken thighs into small pieces, removing the bones, then set aside. Do the same with the shallot and spring onion, cutting them into 2 cm sticks.
  • 4.   Heat oil in a wok and stir-fry the chicken until golden, then set aside.
  • 5.   Stir-fry the shallots with the tamarind juice, brown sugar, and fish sauce, then mix and let the mixture thicken like caramel for about 3 minutes.
  • 6.   Add the drained noodles and let them cook with the sauce, adding a little water if necessary if the noodles absorb everything.
  • 7.   Crack 2 eggs into the wok next to the noodles and cook them sunny-side up, then mix them with the noodles to keep beautiful pieces of white and yellow.
  • 8.   Add the chicken and peanuts.
  • 9.   Off the heat, add the bean sprouts and spring onion to keep them crunchy, then mix and serve with a wedge of lemon.

Ingredients for servings

  • 2 green onions
  • 2 tablespoon of peanut
  • 2 tablespoon of brown sugar
  • 2 chicken thighs
  • 2 tablespoon of sunflower oil
  • 1 tablespoon of sour tamarind paste (optional)
  • 1 handful of soybean sprout
  • 2 shallots
  • 2 eggs
  • 1 lemon
  • 150 g of rice noodle
  • 1 tablespoon of fish sauce
  • salt (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    638 kcal
    32 %
  • Fat
    23,02 g
    33 %
  • of which saturated
    3,97 g
    20 %
  • Carbohydrates
    73,14 g
    28 %
  • of which sugar
    10,58 g
    12 %
  • Protein
    31,94 g
    64 %
  • Fibers
    1,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.