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Goat Cheese and Sun-Dried Tomato Cake

Vegetarian Midday Picnic Public
Course: Appetizer
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 382 kcal / serving

Instructions

  • 1.   Preheat your oven to 180°C (350°F).
  • 2.   Mix the flour and baking powder in a bowl and set aside.
  • 3.   In another bowl, beat the eggs with the milk and olive oil. Season with pepper and salt.
  • 4.   Add the sun-dried tomatoes, cut into pieces, to the mixture. If you bought them in oil, reduce the amount of olive oil in the cake. Also add the grated gruyère cheese, parmesan cheese, diced goat cheese, and finely chopped basil.
  • 5.   Mix well and pour into a silicone cake mold or mini cake molds. Bake for about 20 minutes.

Ingredients for servings

  • 200 g of dried tomato
  • 1 goat cheese log
  • 200 g of flour
  • 100 g of grated Gruyère cheese
  • 3 eggs
  • 1 bag of baking powder
  • 5 cl of olive oil
  • 10 cl of milk
  • 2 handful of fresh basil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    382 kcal
    19 %
  • Fat
    17,13 g
    24 %
  • of which saturated
    5,42 g
    27 %
  • Carbohydrates
    38,57 g
    15 %
  • of which sugar
    13,92 g
    15 %
  • Protein
    17,57 g
    35 %
  • Fibers
    5,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.