Chocolate lava cake, with a soft and melting center, to satisfy the gourmands...
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Chocolate lava cake
Vegetarian
Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,27 €
Energy: 348 kcal / serving
Nutritional score:
Instructions
- 1. Preheat your oven before starting the preparation.
Step 1: Melt the chocolate and butter (separately). - 2. Step 2: Beat the whole eggs and sugar until a clear mixture, then add the melted chocolate and butter (once cooled) and beat again. Finally, add the flour and beat one last time for a homogeneous mixture.
- 3. Step 3: Lightly butter your molds (small glass, silicone, or aluminum ramekins) and pour the mixture into them, ensuring an equal thickness.
Bake at 200°C (392°F) for 12 to 15 minutes (max) to avoid overcooking the molten part inside. - 4. A crust should form on top while keeping the center molten.
Notes & Suggestions
- Serve hot, ideally sprinkled with powdered sugar, with a scoop of vanilla ice cream or custard!
Ingredients for servings
-
100 g of dark baking chocolate -
3 eggs -
120 g of sugar -
50 g of wheat flour -
90 g of butter
Rates (8)
-
Very good with a scoop of vanilla ice cream. The cooking times seem correct if you don't bake with convection heat but with natural convection, the recommended cooking mode for this type of preparation.
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Perfect
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Delicious!
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I cooked it for 12 minutes and added a square of white chocolate in the center. It wasn't runny enough, too bad. Next time, I will cook it for 8 to 10 minutes.
Nutritional information *
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Per serving% RDA
-
Energy value348 kcal17 %
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Fat19,99 g29 %
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of which saturated12,44 g62 %
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Carbohydrates34,37 g13 %
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of which sugar27,2 g30 %
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Protein5,1 g10 %
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Fibers1,75 g?
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More data
* As an indication, before cooking, RDA of the EU.