A highly appreciated appetizer by my friends, full of freshness! For a beautiful presentation, you can use a special spoon to make melon and watermelon balls.
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Watermelon-Melon with Feta
Vegetarian
Public
Course: Starter
Preparation time: 16 minutes
Cost per serving: 1,29 €
Energy: 388 kcal / serving
Nutritional score:
Instructions
- 1. Remove the seeds and cut the watermelon and melon into small pieces in a large bowl.
- 2. Add the feta cheese.
Mix well, but gently. - 3. Add small pieces of mint, a drizzle of olive oil, and balsamic vinegar according to your taste.
Notes & Suggestions
- You can also use flavored feta cheese in a jar (without the oil).
Ingredients for servings
-
400 g of watermelon -
1 melon -
200 g of feta -
3 tablespoon of olive oil -
10 leaf of fresh mint -
10 black olives (optional) -
1 tablespoon of balsamic vinegar -
salt (according to taste) -
pepper (according to taste)
Rates (1)
-
With a little extra crispy cucumber!!
Nutritional information *
-
Per serving% RDA
-
Energy value388 kcal19 %
-
Fat22,71 g32 %
-
of which saturated8,84 g44 %
-
Carbohydrates34,69 g13 %
-
of which sugar26,48 g29 %
-
Protein10,05 g20 %
-
Fibers3,05 g?
-
More data
* As an indication, before cooking, RDA of the EU.