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Chocolate Madeleines

For several chocolate madeleines

Vegetarian Public
Course: Breakfast
Preparation time: 50 minutes
Cooking time: 11 minutes
Cost per serving: 0,20 €
Energy: 257 kcal / serving

Instructions

  • 1.   Step 1: Beat the eggs with the sugar and vanilla sugar until you obtain a foamy mixture.
  • 2.   Step 2: Add the flour and half a packet of baking powder, then beat again.
  • 3.   Step 3: Melt (separately) the butter and chocolate, then add them to the mixture. Beat one last time to finish the batter.
  • 4.   LET THE BATTER REST IN THE FRIDGE FOR 20 to 30 minutes, PREHEAT YOUR OVEN TO 200°C (392°F) 10 minutes BEFORE BAKING.
  • 5.   Step 4: In your mold, place half a tablespoon of batter in each cavity. (Do not put too much as it will rise in the oven).
  • 6.   Step 5 (final): Bake in the oven for 5 minutes at 220°C (428°F), then lower the temperature to 200°C (392°F) for the remaining 6 minutes.

Ingredients for servings

  • 3 eggs
  • 150 g of dark baking chocolate
  • 90 g of butter
  • 110 g of wheat flour
  • 100 g of sugar
  • 1 tablespoon of vanilla sugar
  • 1 teaspoon of baking powder

Rates (3)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    257 kcal
    13 %
  • Fat
    13,71 g
    20 %
  • of which saturated
    8,57 g
    43 %
  • Carbohydrates
    26,68 g
    10 %
  • of which sugar
    17,74 g
    20 %
  • Protein
    4,2 g
    8 %
  • Fibers
    1,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.