Monegasque cuisine is a subtle blend with a strong influence from French Provencal, Niçoise, and Italian cuisine. In summary, it is Mediterranean cuisine.
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Monaco-style Tomatoes
Tomato
Public
Course: Starter
Preparation time: 15 minutes
Cost per serving: 0,53 €
Energy: 95 kcal / serving
Nutritional score:
Instructions
- 1. Hollow out the tomatoes, drain them, and sprinkle them with salt.
- 2. In a large dish, mix together the tuna, mayonnaise, mustard, garlic, herbs de Provence, and various spices (salt, pepper... according to taste and preferences).
- 3. Drain the tomatoes again, fill them with the previously prepared mixture, and refrigerate.
- 4. Remove from the refrigerator just before serving.
Ingredients for servings
-
8 tomatoes -
1 canned tuna in water (drained weight) -
4 tablespoon of mayonnaise -
1 teaspoon of mustard -
1 garlic clove -
1 pinch of chives -
salt (according to taste) -
pepper (according to taste)
Rates
-
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Nutritional information *
-
Per serving% RDA
-
Energy value95 kcal5 %
-
Fat5,83 g8 %
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of which saturated0,61 g3 %
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Carbohydrates3,38 g1 %
-
of which sugar3,14 g3 %
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Protein6,25 g13 %
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Fibers1,53 g?
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More data
* As an indication, before cooking, RDA of the EU.