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Chocolate mousse (dairy-free)

Replace the sugar with honey in a 2/3 proportion of the sugar Choose between margarine and almond butter for the fat

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Course: Dessert
Preparation time: 20 minutes
Cooking time: 240 minutes
Energy: 359 kcal / serving

Instructions

  • 1.   Melt the chopped chocolate over very low heat with the cream.
  • 2.   Stir once the chocolate is completely melted.
  • 3.   Add the egg yolks to this mixture while stirring vigorously.
  • 4.   Then incorporate the powdered sugar and coffee.
  • 5.   Beat the egg whites with a pinch of salt until stiff peaks form.
  • 6.   Gently fold them into the mixture using a spatula. Avoid vigorous stirring or whisking.
  • 7.   Place the chocolate mousse in the refrigerator for at least 2 hours.
  • 8.   Just before serving, whip the cold heavy cream until stiff peaks form and decorate the chocolate mousse with it.

Notes & Suggestions

  • 2 tablespoons of black coffee or rum.

Ingredients for servings

  • 250 g of dark baking chocolate
  • 40 g of margarine
  • 5 eggs
  • 1 pinch of salt
  • 25 g of powdered sugar
  • 20 cl of almond cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    359 kcal
    18 %
  • Fat
    22,06 g
    32 %
  • of which saturated
    12,08 g
    60 %
  • Carbohydrates
    25,69 g
    10 %
  • of which sugar
    21,61 g
    24 %
  • Protein
    7,33 g
    15 %
  • Fibers
    3,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.