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Pasta with Peppers and Goat Cheese

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 554 kcal / serving

Instructions

  • 1.   Wash and deseed the peppers, then cut them into cubes.
  • 2.   Sauté the peppers in a saucepan with olive oil and crushed garlic. Cook the pasta, season with salt and pepper, and sprinkle with herbes de Provence. Reduce the heat and let it cook for 10 minutes. The peppers will become tender.
  • 3.   Drain the pasta. Add the goat cheese in small pieces to the peppers along with the heavy cream.
  • 4.   Let it cook for 2 minutes while stirring, then serve over the pasta.

Ingredients for servings

  • 1 red bell pepper
  • 1 green bell pepper
  • 500 g of pasta
  • ½ goat cheese logs
  • 250 g of sour cream
  • ½ teaspoon of Provence herb
  • 2 tablespoon of olive oil
  • 1 garlic clove
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    554 kcal
    28 %
  • Fat
    22,61 g
    32 %
  • of which saturated
    11,6 g
    58 %
  • Carbohydrates
    69,65 g
    27 %
  • of which sugar
    5,36 g
    6 %
  • Protein
    13,52 g
    27 %
  • Fibers
    4,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.